2019-2020 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]
|
NUSC 490 - Senior Thesis in Nutrition In groups of two, students will have the option to either 1) design a nutrition-related study, obtain IRB approval, conduct the study, or to 2) complete a comprehensive review of literature on a nutrition-related topic. All students will present results in either poster or oral format.
Prerequisites & Notes NUSC majors only.
NUSC 250 - Nutritional Assessment
NUSC 300 - Advanced Nutrition and Metabolism
NUSC 310 - Principles of Food Science
or
NUSC 320 - Community Nutrition
Credits: 3
|