Program Information

The Community Nutrition minor prepares students to provide basic nutrition education to diverse populations in the community setting.  This is designed as a nutrition minor for students who do not need or desire to take the intensive science courses (ie. Gen Chem 1 and 2 with labs, Organic Survey, Biological Chemistry, Sports Nutrition) required to complete the Nutrition minor. 

Contact Information

Dr. Donna Chapman 

(413) 748-3567

email: dchapman2@springfieldcollege.edu

Required Courses (15 credits)

• NUSC 261 - Introduction to Nutrition Credits: 3
• NUSC 320 - Community Nutrition Credits: 3
• NUSC 340 - Nutrition and Culture Credits: 3
• NUSC 361 - Applied Nutrition Credits: 3
• NUSC 410 - Nutrition and Human Development Credits: 3