Dec 21, 2024  
2019-2020 Springfield College Catalog 
    
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2019-2020 Springfield College Catalog [ARCHIVED CATALOG]

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NUSC 310 - Principles of Food Science

This introductory course will provide a broad background of food science including topics of food chemistry, food processing, food microbiology, food safety, food toxicology, biotechnology with food, and food product development.

Prerequisites & Notes
NUSC majors.

NUSC 261 - Introduction to Nutrition  



Credits: 3









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