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Dec 21, 2024
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2019-2020 Springfield College Catalog [ARCHIVED CATALOG]
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NUSC 250 - Nutritional Assessment This course is designed to expose students to assessment techniques used in nutritional sciences. Using both lecture and lab settings, students will gain experience in using nutrition analysis software, taking nutrition history, taking anthropometric measurements, and in biochemical assessment techniques used in nutritional sciences.
Prerequisites & Notes NUSC 261 - Introduction to Nutrition
Credits: 3
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