Dec 04, 2024  
2016-2017 Springfield College Undergraduate Catalog 
    
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2016-2017 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]

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NUSC 261 - Introduction to Nutrition

In this course students will discover how the body uses food by learning various functions of each key nutrient. An overview of digestion, absorption, and metabolism is provided. Food sources of the key nutrients and recommended intakes are explored in depth. The student’s own diet is evaluated, using a computerized diet analysis.

Credits: 3



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