Feb 04, 2023  
2019-2020 Springfield College Catalog 
    
2019-2020 Springfield College Catalog [ARCHIVED CATALOG]

NUSC 250 - Nutritional Assessment


This course is designed to expose students to assessment techniques used in nutritional sciences.  Using both lecture and lab settings, students will gain experience in using nutrition analysis software, taking nutrition history, taking anthropometric measurements, and in biochemical assessment techniques used in nutritional sciences.

Prerequisites & Notes
NUSC 261 - Introduction to Nutrition  



Credits: 3