Feb 04, 2023  
2019-2020 Springfield College Catalog 
    
2019-2020 Springfield College Catalog [ARCHIVED CATALOG]

NUSC 261 - Introduction to Nutrition


In this course students will discover how the body uses food by learning various functions of each key nutrient. An overview of digestion, absorption, and metabolism is provided. Food sources of the key nutrients and recommended intakes are explored in depth. The student’s own diet is evaluated, using a computerized diet analysis.

Credits: 3