Feb 10, 2025  
2023-2024 Springfield College Catalog 
    
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2023-2024 Springfield College Catalog [ARCHIVED CATALOG]

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NUSC 330 - Food Service Management

Managing and leading food service or clinical organizations is explored. Students will learn skills related to human resources, menu planning, staffing, and leadership in the context of providing high-quality products to customers.
Credits: 3

Prerequisites: NUSC majors only.

NUSC 261 - Introduction to Nutrition  


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