Feb 10, 2025  
2023-2024 Springfield College Catalog 
    
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2023-2024 Springfield College Catalog [ARCHIVED CATALOG]

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NUSC 320 - Nutrition, Community, and Culture

This course prepares students to understand the sociological, political, financial, and cultural aspects of nutrition. There is a focus on how food security, public policy, and cultural practices impact an individual’s nutritional status. Additionally, nutrition promotion within communities is emphasized through the lens of the socioecological model.
Credits: 3

Prerequisites: NUSC 261 - Introduction to Nutrition  


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