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Feb 05, 2025
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2023-2024 Springfield College Catalog [ARCHIVED CATALOG]
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NUSC 361 - Applied Nutrition This course enables students to apply and expand their knowledge from Introduction to Nutrition. Students will learn how to use their knowledge in their future professions by further exploring the role of nutrition in health and disease and critically assessing current issues in nutrition. Credits: 3
Prerequisites: NUSC 261 - Introduction to Nutrition
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