Dec 21, 2024  
2010-2011 Springfield College Undergraduate Catalog 
    
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2010-2011 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]

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AEXS 540 - Sports Nutrition

This course focuses on the interrelationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.

Prerequisites & Notes
HLTH 261, or permission of the instructor.

Credits: 3


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