Nov 16, 2024  
2024-2025 Springfield College Catalog 
    
Catalog Navigation
  Catalog Home
  Springfield College Profile
  Accreditation
  Disclosure Statements
  Academic Calendar
  Admissions Information
  Tuition and Fees
  Financial Aid
  Academic Support
  Student Life
  Veterans
  Academic Policies
  Core Curriculum Requirements - Undergraduate Students
  Academic Programs
  Course Descriptions
  Directory
  Addendum
HELP
2024-2025 Springfield College Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

AEXS 540 - Sports Nutrition

This course focuses on the relationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.
Credits: 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)