May 19, 2025  
2021-2022 Springfield College Catalog 
    
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2021-2022 Springfield College Catalog [ARCHIVED CATALOG]

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NUSC 450 - Nutrition Fieldwork

Students will spend approximately 250 hours in an approved setting of their choice within the field of nutritional sciences.  Students will shadow professionals and gain practical experience in the fields of public/community health, food industry, health care and research.  All 300 level NUSC courses must be completed prior to enrolling in this course.

Prerequisites & Notes
NUSC majors only.

NUSC 250 - Nutritional Assessment  

NUSC 300 - Advanced Nutrition and Metabolism  

NUSC 310 - Principles of Food Science  

or 

NUSC 320 - Community Nutrition  

NUSC 330 - Food Service Management  

NUSC 340 - Nutrition and Culture   

This course is repeatable for a total of up to 6 credits.



Credits: 3-6









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