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Dec 21, 2024
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2017-2018 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]
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NUSC 420 - Medical Nutrition Therapy In this course, students are introduced to the nutrition care process, medical terminology, the planning of special diets, and applications of medical nutrition therapy to selected disease states, including malnutrition, nutritional anemias, high-risk pregnancy, obesity and bariatric surgery, type I diabetes, type II diabetes, cardiovascular disorders, and renal disorders.
Prerequisites & Notes NUSC 250 - Nutritional Assessment
NUSC 261 - Introduction to Nutrition
BIOL 250 - Human Anatomy and Physiology I
BIOL 251 - Human Anatomy and Physiology II
BIOL 252 - Human Anatomy and Physiology I Laboratory
BIOL 253 - Human Anatomy and Physiology II Laboratory
Corequisite
NUSC 421 - Medical Nutrition Therapy Lab
Credits: 3
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