Dec 30, 2024  
2017-2018 Springfield College Undergraduate Catalog 
    
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2017-2018 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]

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NUSC 340 - Nutrition and Culture

In this course students will learn about food culture in societies across the world.  A specific focus will be placed on traditional methods of food preparation and consumption in daily life and during times of celebration.  Dietary patterns will be compared between societies.

Prerequisites & Notes
NUSC 261 - Introduction to Nutrition  

or

NUSC 300 - Advanced Nutrition and Metabolism  



Credits: 3








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