Dec 30, 2024  
2004-2005 Springfield College Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Accreditation
  Admissions Information
  Financial Aid
  Tuition and Fees
  Academic Policies
  Areas of Study
  Undergraduate Curricula
  Course Descriptions
  Springfield Trustees
  Springfield Staff
  Springfield Faculty
  Important Numbers
  Title II Statement
HELP
2004-2005 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

HLTH 261 - Introduction to Nutrition

In this course students will discover how the body uses food by learning various functions of each key nutrient. An overview of digestion, absorption, and metabolism is provided. Food sources of the key nutrients and recommended intakes are explored in depth. The student’s own diet is evaluated, using a computerized diet analysis.

Credits: 3 s.h


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)