Nov 27, 2024  
2014-2015 Springfield College Graduate Catalog 
    
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2014-2015 Springfield College Graduate Catalog [ARCHIVED CATALOG]

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AEXS 540 - Sports Nutrition

This course focuses on the relationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.

Prerequisites & Notes
HLTH 261 or permission of instructor.

Credits: 3





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