Dec 26, 2024  
2011-2012 Springfield College Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Accreditation
  Admissions Information
  Financial Aid
  Tuition and Fees
  Academic Policies
  Areas of Study
  Undergraduate Curricula
  Course Descriptions
  Trustees
  Administrative Staff
  Faculty
  Important Numbers
  Title II Statement
HELP
2011-2012 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

AEXS 540 - Sports Nutrition

This course focuses on the interrelationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.

Prerequisites & Notes
HLTH 261, or permission of the instructor.

Credits: 3


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)