Apr 23, 2024  
2020-2021 Springfield College Catalog 
    
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2020-2021 Springfield College Catalog [ARCHIVED CATALOG]

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NUSC 315 - Food Composition and Preparation

In this course, students learn the basics of food preparation, the scientific basis for changes that occur in food preparation and cooking, and gain insights into the effective recipe modifications on food characteristics.

Prerequisites & Notes
NUSC 261 - Introduction to Nutrition  



Credits: 3









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