Apr 23, 2024  
2020-2021 Springfield College Catalog 
    
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2020-2021 Springfield College Catalog [ARCHIVED CATALOG]

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NUSC 490 - Senior Thesis in Nutrition

In this course, students will identify a nutrition-related research question and complete a comprehensive review of literature on this topic.  This literature review will be used to inform the study design for a proposed research study.   Students may elect to pursue IRB approval and conduct their proposed research study for independent study credit in the next semester.  All students will present results in either poster or oral format. 

Prerequisites & Notes
NUSC majors only.

NUSC 250 - Nutritional Assessment  

NUSC 300 - Advanced Nutrition and Metabolism  

NUSC 310 - Principles of Food Science  

or

NUSC 320 - Community Nutrition  



Credits: 3









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