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Mar 28, 2024
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2020-2021 Springfield College Catalog [ARCHIVED CATALOG]
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NUSC 310 - Principles of Food Science This introductory course will provide a broad background of food science including topics of food chemistry, food processing, food microbiology, food safety, food toxicology, biotechnology with food, and food product development.
Prerequisites & Notes NUSC majors.
NUSC 261 - Introduction to Nutrition
Credits: 3
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