Aug 12, 2020  
2019-2020 Springfield College Catalog 
    
2019-2020 Springfield College Catalog
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AEXS 540 - Sports Nutrition


This course focuses on the relationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.

Credits: 3










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