Feb 04, 2023  
2019-2020 Springfield College Catalog 
    
2019-2020 Springfield College Catalog [ARCHIVED CATALOG]

NUSC 340 - Nutrition and Culture


In this course students will learn about food culture in societies across the world.  A specific focus will be placed on traditional methods of food preparation and consumption in daily life and during times of celebration.  Dietary patterns will be compared between societies.

Prerequisites & Notes
NUSC 261 - Introduction to Nutrition  

or

NUSC 300 - Advanced Nutrition and Metabolism  



Credits: 3