Feb 04, 2023  
2019-2020 Springfield College Catalog 
2019-2020 Springfield College Catalog [ARCHIVED CATALOG]

NUSC 330 - Food Service Management

Managing and leading food service or clinical organizations is explored. Students will learn skills related to human resources, menu planning, staffing, and leadership in the context of providing high-quality products to customers.

Prerequisites & Notes
NUSC majors only.

NUSC 261 - Introduction to Nutrition  

Credits: 3