Feb 04, 2023  
2019-2020 Springfield College Catalog 
    
2019-2020 Springfield College Catalog [ARCHIVED CATALOG]

NUSC 310 - Principles of Food Science


This introductory course will provide a broad background of food science including topics of food chemistry, food processing, food microbiology, food safety, food toxicology, biotechnology with food, and food product development.

Prerequisites & Notes
NUSC majors.

NUSC 261 - Introduction to Nutrition  



Credits: 3