Oct 22, 2019  
2018-2019 Springfield College Graduate Catalog 
    
2018-2019 Springfield College Graduate Catalog [ARCHIVED CATALOG]

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AEXS 540 - Sports Nutrition


This course focuses on the relationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.

Credits: 3









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