Mar 28, 2024  
2018-2019 Springfield College Undergraduate Catalog 
    
2018-2019 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]

NUSC 330 - Food Service Management


Managing and leading food service or clinical organizations is explored. Students will learn skills related to human resources, menu planning, staffing, and leadership in the context of providing high-quality products to customers.

Prerequisites & Notes
NUSC majors only.

NUSC 261 - Introduction to Nutrition  



Credits: 3