Nov 21, 2018  
2018-2019 Springfield College Undergraduate Catalog 
    
2018-2019 Springfield College Undergraduate Catalog
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AEXS 540 - Sports Nutrition


This course focuses on the interrelationship between nutritional practices and human physical performance. Topics covered include the role of carbohydrates, fats, proteins, vitamins, minerals, and water on performance. In addition, factors affecting body composition and weight control are covered.

Prerequisites & Notes
NUSC 261 - Introduction to Nutrition  

 or

permission of the instructor.



Credits: 3









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