2017-2018 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]
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HLTH 461 - Advanced Nutrition
This course focuses on the functions of nutrients in human metabolism. Emphasis is placed on digestion, absorption, and metabolism of proteins, fats, carbohydrates, and the non-energy nutrients, vitamins, minerals, and water. Evaluation of nutritional status is also examined.
Prerequisites & Notes
CHEM 101 - Chemistry Survey & CHEM 102 - Chemistry Survey Laboratory
BIOL 130 - Anatomy and Physiology Concepts I & BIOL 132 - Anatomy and Physiology Concepts I Lab
BIOL 131 - Anatomy and Physiology Concepts II & BIOL 133 - Anatomy and Physiology Concepts II Lab
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BIOL 250 - Human Anatomy and Physiology I & BIOL 252 - Human Anatomy and Physiology I Laboratory
BIOL 251 - Human Anatomy and Physiology II & BIOL 253 - Human Anatomy and Physiology II Laboratory
Credits: 3
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