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May 04, 2024
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2012-2013 Springfield College Undergraduate Catalog [ARCHIVED CATALOG]
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NUSC 340 - Nutrition and Culture In this course students will learn about food culture in societies across the world. A specific focus will be placed on traditional methods of food preparation and consumption in daily life and during times of celebration. Dietary patterns will be compared between societies.
Prerequisites & Notes NUSC 300 or HLTH 261
Credits: 3
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